I do not like tomato sauces. So, I make the spaghetti noodles and butter them. Then I fry thick sliced bacon, drain it and cool it down to tear it into tiny pieces. Scramble eggs, saute onions, and bell pepper in it then I toss all these fixings in the noodles and add parmasean cheese........mmmmmm baby. My kind of bacon dish!
Blessings,
Ruth