Originally Posted by mrspete
I do not like tomato sauces. So, I make the spaghetti noodles and butter them. Then I fry thick sliced bacon, drain it and cool it down to tear it into tiny pieces. Scramble eggs, saute onions, and bell pepper in it then I toss all these fixings in the noodles and add parmasean cheese........mmmmmm baby. My kind of bacon dish!
Blessings,
Ruth
Is it like an omlete? Or like the the Asian noodles where there are bits and pieces of egg? Either way it sounds good.