It is all the ingredients scrambled up and added to the buttered spaghetti noodles then top it with the parmasean cheese (sp?). Not sure of asian noodles. I normally do not like pasta anywhere anytime any way, but this is something else. Add a salad on the side and maybe some garlic bread (which with my carb control, this knocks me out of the water) it is a divine meal. I know the Italians have a name for it, and for all the things you add to the noodles, but I never knew it. We lived there for three years and I didnt' eat their cooking cause it was full of smelly things that I could not identify. I gotta know what I'm puttin' in my mouth. I'm a picky eater, and ashamed about it. Thanks for asking, CarolJ.
Blessings,
Ruth