Originally Posted by Teacup
Scrapple. I like to try regional specialties when we travel, but the taste of this was one I didn't like and I couldn't get the taste out of mouth.
That's too bad. Scrapple is usually pretty good. I guess it depends on what pork cuts are put in it and how they were prepared. Did you ever try fried mush? It's made of cornmeal like scrapple, but doesn't have any meat or spices in it. It's sliced, fried crisp and eaten with maple syrup like pancakes. it's really good.