Originally Posted by Naturalmama
Sometimes I'll put a dollop in a dish with some chocolate chips and microwave it just long enough to soften and stir.... and devour!
Toast a piece of bread, then put PB on it as soon as it comes out, then top with chocolate chips and let them melt. MMMMMM!
I also love PB and banana sandwiches, PB ice cream, PB cookies made with real PB, etc. I only use the natural kind because I don't want to be eating sugar in my peanut butter.