Okay I have to admit I'm surprised... I'm not surprised at wanting to learn... I'm surprised no one has giving you the thumbs up for wanting to learn...
I use my mother's whole wheat pie crust recipe, personally I love the nutty flavor the whole wheat gives it, but you didn't say are you looking for a white flour crust or just what? I honestly don't think my white flour one is nearly as good, but some people just can't stand the thought of whole wheat.
The first Thanksgiving with my husband's family, my mother in law scrapped every last bit of pumpkin off her piece, but left the crust perfectly intact it even had a perfect point! She didn't even try one bite (and she wasn't on Adkins or anything, so there's no excuse!) I was sitting next to her at the time and you wouldn't believe the effort she put forth not to eat it. :cry: She'll sure gobble up any store bought pie crust though.