Ours figs are starting to come in, decided to try Ball instant fruit pectin. I usually use raspberries or strawberries with the figs, but they are exeptionaly tasty this time. I like bigger pieces in my jam. Just three ingredients- figs, sugar or substitue and the pectin, stir 3 mins., jar and let stand 30 mins. refrigerate up to 3 wks or freeze 1yr. Had 3 jars , but we have already sampled one on hot buttered biscuits(homemade). Oh, my stars in heaven!
like to use biscuit cutter to chop with!
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