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The other eye-opener was those well-meaning folks who "fixed" Sauerkraut by heating a can of kraut. YUK! That is the worst way to ever make the dish which I love when it is prepared properly.[/quote]
I do like German chocolate cake and I did know it was a guy named German. I even like the coconut and pecan frosting.
I like Kielbasa and sauerkraut but mine is from a can. sorry. I would love to taste the real stuff though.