Originally Posted by jbj137

GRAVY from SC:
1. Fry your sausage.
2. put about 2 T flour in hot grease, to brown a little
3. pour in milk
4. add salt and pepper
5. this will thicken
6. TOO much flour makes it pasty
7. TOO little flour makes is runny

BISCUITS from SC:

1. 2 C self rising flour
2. Shortening (Crisco) about size of an egg
3. blend well with hand or fork until consistancy
of cornmeal.
4. Add milk (buttermilk makes the fluffy) but sweet
milk or canned will do until you have a sticky
dough that peel away from bowl sides
5. Pat out or roll out on waxed paper dusted with
flour
6. cut to size with a cutter or glass
7. Bake at 400 degreees for 10 minutes

EAT

Judy -or- J J