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Old 09-06-2010, 09:35 AM
  #4  
Suzan Larrimore
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Join Date: Jul 2010
Location: Delaware
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Originally Posted by Maksi
Maybe this trick will help. Fill the pan with water and let the water boil for a few minutes.
What she said, only add alot of salt to the water. You can also use the salt to scour the pan.
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