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Old 09-13-2010, 07:07 PM
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pab58
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Join Date: Jun 2010
Location: near Tucson, Arizona
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Originally Posted by Jan in VA
Originally Posted by aneternalpoet
We had venison tacos last night for dinner, and since I had a little bit of the meat leftover, and 4 shells, I decided to make enchilada's for our breakfast.. From the frying pan, to the hand, to the leftovers, hope you can see how good they were.. Homemade salsa in, and on top - tomatoes, peppers, cheese! Yummo!
What is your address again?? :D

Jan in VA, but 30 years in TX created a Mexican food addiction!
Stop by and pick me up on your way there!! :lol:
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