Originally Posted by sewgull
Sweet Tea in the south is a natural thing. Boiling tea makes it dark and bitter. My recipe: Put water into tea kettle or pot, bring water to boil add 4 family size tea bags. Remove from heat let steep while cooling. 1/2 gallon pitcher add 1 cup sugar and disolve,(I use hot water) Pour brewed tea, stir and finish filling with water. Place ice in glass and pour tea and enjoy.
Splenda, sweet and low, and etc, I don't like the taste they have. Plus who knows what they contain.
I don't make sweet tea anymore, but this is how it was done growing up. Now I try to keep all my beverages calorie-free. My Gran always said not to boil the tea.