I really feel like I have spent the last few months phoning it in. I lay the blame squarely on a crazed schedule with baseball and the oppressive heat. The fact that I discovered quilting at the same time is just a coincidence....or this is the story that I will be telling...
I have a beautiful whole chicken, all cut up and ready to cook. I just can't decide what I want to do with it.....I have oranges, onions, celery, carrots, stock, garlic, new potatoes, russet potatoes, sweet potatoes, canned whole tomatoes, tomato puree, tomato paste, a cabinet full of spices and herbs.
Want something "fallish" and savory...
Ideas?