Originally Posted by madamekelly
Evidently in Tennessee, what we call cornbread doesn't exist. (You know, that bright yellow, cake looking corn bread.) In some parts of the south, they serve what I always saw as "Hoecakes". In this restaurant, it was made with white corn meal. Imagine a damp, anemic looking pancake that has NO color. Ewwwe! :thumbdown:
Lol :) Just goes to show the different taste and ways to make food in various parts of the country. It's what we're used to eating I guess. :)