I remember my Grandpa bringing home some plain, square soda crackers and crumbling them in sweet milk.
Sometimes on Sundays we had "catch up" for dinner (supper) and
I would always choose sweet cornbread (not made with soda but sugar) and sweet milk. All crumbled up, it was a satisfying meal
for the end of day. Grandma would make it in an iron skillet she heated first on the stove, added some lard and then poured the cornbread mix in and hurried it into the oven. It came out round and brown with crisp top and bottom and sides. Lovely and crunchy!! Even better next day warmed up and spread with butter and honey.