Originally Posted by Pegleg
Donna,
It shouldn't matter which condensed milk you use. I personally thinki that 1 1/2 sticks of butter is 1/2 stick too much. I also think the milk will make it too sweet. I've been making dump cakes since I was a little girl and I have never used condensed milk over the top. I'm sure it would be good but a little too rich for me.
Thanks! I thought a whole can of milk would make it too soupy... I have made just a plain dump cake with the regular cherry filling and never added the condensed milk. It was good without it! Sure want to try peaches though. I'm from GA and we always have lots of them, and I have some canned.