Originally Posted by wolfkitty
Boy, you all have some great recipes. Often, I just 'bake' them in the microwave like a regular baked potato and then put butter on it, like a plain potato. Of course, I live alone, so I don't go to a lot of trouble when fixing food. Also, allergies tend to limit what I 'just throw in.' But I'll have to experiment a little. Thanks for the great ideas.
Us too, I just add margarine and salt and pepper. We have them a lot, well often. I was at a restaurant recently and they had sweet potato fries! OMG!!! Delicious! crusty on the outside and sweet inside! I bet you could do it at home and cut them into a bowl, put olive oil on them and oven fry them, maybe turning them once in awhile. Maybe pat them dry before adding the oil. I am going to try it!!! :lol: