Originally Posted by connie_1936
on tearing fabric, i was taught more than 65 years ago to tear my fabric to find the true grain line. its always worked for me except with very cheap fabric. i trim away 1/4 inch after starching and pressing to get rid of the fuzzy edges.
I'm with you on this one, my grandmother always tore her fabric and I do the same, I tear a little larger and then cut/trim the edge. You are correct in the quality of fabric and the results when tearing it.