I've made this for years. It was given to me by a co-worker way back in the 60's and I treasure it.
Rice Custard
2 eggs 1/2 cup sugar, more or less to taste
2 cups milk 1 1/3 cups cooked rice
1/4 tsp. salt 1/2 tsp. vanilla and dash of cinnamon if desired.
Beat the eggs throughly, yolks and whites together.
Add milk, salt, sugar
Stir in rice and vanilla and turn into a baking dish
shake cinnamon over top and bake 20-30 min. in a moderate oven 350 degrees. Mine always takes longer to cook then that.
I put the baking dish into another pan with water when I put it in the oven. It cooks better that way.
Hope you like it. I always cook extra rice when I make rice so we'll have some for the pudding.'
You can also add raisins to this before cooking. We love it with the raisins.