Roberta

I've made this for years. It was given to me by a co-worker way back in the 60's and I treasure it.

Rice Custard

2 eggs 1/2 cup sugar, more or less to taste
2 cups milk 1 1/3 cups cooked rice
1/4 tsp. salt 1/2 tsp. vanilla and dash of cinnamon if desired.

Beat the eggs throughly, yolks and whites together.
Add milk, salt, sugar
Stir in rice and vanilla and turn into a baking dish
shake cinnamon over top and bake 20-30 min. in a moderate oven 350 degrees. Mine always takes longer to cook then that.

I put the baking dish into another pan with water when I put it in the oven. It cooks better that way.

Hope you like it. I always cook extra rice when I make rice so we'll have some for the pudding.'

You can also add raisins to this before cooking. We love it with the raisins.

stitchofclass2

This is a great recipe and very similar to my mother-in-law's. She puts in cardamom instead of cinnamon. Try it if you like cardamom. It is great! Thanks for sharing.

sewmuch

Sounds yummy, want to make it....what size casserole dish do you use :?: :?:

sueisallaboutquilts

That looks a lot like my Mom's recipe YUMMY!!

belmer

Thankyou for this yummy recipe. I think it would be great at thanksgiving!

Roberta

I forgot to add that you can tell when the custard is done by inserting a knife into the middle. When it comes out clean, it's cooked.

I also substitute stale bread toasted for the rice and make it a bread pudding or Grape Nuts for a Grape Nut pudding.

Ileen

Thank You I Love Rice Pudding.

soleegirl

ahhh, this is the recipe my mother used to make. i have tried to year to remember it. and bingo, here it is. made my day ... i will make tomorrow. thank you

CarrieAnne

Thanks!

blueangel

Sounds yummy