Homemade turkey and noodles.. I only make homemade noodles in the colder months :D
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.