Leftover turkey???
#6
Homemade turkey and noodles.. I only make homemade noodles in the colder months :D
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
#8
Originally Posted by amma
Homemade turkey and noodles.. I only make homemade noodles in the colder months :D
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
#9
I take the leftover turkey and I grind it up in my food chopper and then I freeze it in containers.Then when we want a snack,I thaw it out and add my sweet relish and mayo and a little onion and serve it with crackers.
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