Originally Posted by Kas
Originally Posted by luckylindy333
Originally Posted by Kas
I line up ruler #1 (24 inch) and then place ruler #2 right up against it to steady the first. I cut as far as I can against #1 and then, while still holding down #1, slide #2 higher. Then I make sure I am still holding down #2 while I slide #1 higher as well for the rest of the cut.
Thanks, KAS, from a fellow Washingtonian!
You are welcome! I hope my directions made sense. Sometimes things don't come out of my brain in an orderly fashion!
Yes, it makes sense, but I don't think it addresses what I was talking about. I had a hard time explaining what I was trying to figure out- using two rulers instead of using the markings on my cutting board. I am not trying to stack one ruler on top of the other, lol...