Originally Posted by LivelyLady
I want to share a tip that a friend passed on to me. When making brownies, line the pan with foil and spray the foil with non stick cooking spray. When they cool a little you can lift it right out of the pan. Besides not having to wash a pan, the best part is that the edges and corners are as soft as the middle of the brownies. :)
That is the only way I ever do it.