http://www.tasteofhome.com/Recipes/Fluffy-Biscuits
I use this recipe. I use butter instead of the crisco. Handle as little as possible. Keep to a minimum stirring/kneading. The less you touch the dough the better they will turn out. I also make mine thicker than it says. They make big fluffy biscuits. Very soft and tasty. I made biscuits and gravy with these last weekend! Turned out excellent. This is my favorite recipe for biscuits. They have always turned out great!