Thread: steam or dry when ironing startch?
View Single Post
Old 02-24-2011, 09:32 AM
  #16  
Prism99
Power Poster
 
Join Date: Dec 2008
Location: Western Wisconsin
Posts: 12,930
Default
I like to iron starch after the starch is dry, so I iron with steam. The steam reactivates the starch just enough. I don't like ironing starch while it is wet, as I often scorch the starch then.
Prism99 is offline  
Reply