Originally Posted by Prism99
I like to iron starch after the starch is dry, so I iron with steam. The steam reactivates the starch just enough. I don't like ironing starch while it is wet, as I often scorch the starch then.
I ditto that response. If the fabric is dry I use steam, if there is still an even amount of mosture , then I use a dry iron. If its really wet from starch ... I let it dry a bit more. Its always best to let the starch absorb into the fabric.