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Old 02-26-2011, 05:57 PM
  #5  
Lisa_wanna_b_quilter
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Join Date: Aug 2009
Location: The middle of an IL cornfield
Posts: 7,014
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We use spinach and cabbage to make runzas, but that hast meat so probably not what you are looking for. Other than that, we eat spinach raw in salads mostly. I avoid kale at all costs and don't even want to be in the house when mustard is cooking.
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