U AlwaysQuilting
I always use pressure cooker and quilting.......lol, It saves time, gas, and less heat around and dirt.
Not afraid from if u use it in a right way
Do not make it full, flame not too high
If your food makes a special foamy surface like blood in meat u have to remove that foamy before close
For dill that makes foam because of skin don't make the flame too high and the food half the cooker or less.
Leave it till stops then remove the knop
And 4 each kind there is a manuall to read carefully
Water is must one cup each 1 cooking hour , not high flame:oops:
Good luck