Its crawfish season here in the south...
2] 8 inch pie shells..
1 pound crawfish tail meat
2 cups bread crumbs
1 tablespoon salt
1 teaspoon pepper
1/4 cup onion
1 bell pepper chopped
1/4 cup parsley
1 tablespoon garlic powder
2 tablespoons green onion
1/4 cup butter
1/4 cup water.
Bake pie shells for 10 minutes.Set a side.
Chop tail meat..Add bread crumbs and seasong.over low heat, melt butter and cook vegies..Cook for about 10 minutes..Then add bread crumbs and crawfish..Mix well and simmer another 10 minutes..Add water and simmer for 5 more minutes..Pour into pie shells and bake at 400 degrees for 10 minutes..You may top it with fress grated parmesan cheese...Serve with french bread...