2 unbaked pie shells
1 cup butter
1 tbs. flour
3 cups sugar
2 tbs. water
6 beaten eggs
1 tbs. vanilla
In a medium sauce pan cook the butter,flour and sugar and water until well blended.Beat the eggs and add the sugar mixture..Stir while mixing..Add vanilla and pour mix into pie shells.Bake at 425 for 10 minutes and then at 350 for 30 minutes...You may want to top with meringe or whipped cream...