chess pie
#1
2 unbaked pie shells
1 cup butter
1 tbs. flour
3 cups sugar
2 tbs. water
6 beaten eggs
1 tbs. vanilla
In a medium sauce pan cook the butter,flour and sugar and water until well blended.Beat the eggs and add the sugar mixture..Stir while mixing..Add vanilla and pour mix into pie shells.Bake at 425 for 10 minutes and then at 350 for 30 minutes...You may want to top with meringe or whipped cream...
1 cup butter
1 tbs. flour
3 cups sugar
2 tbs. water
6 beaten eggs
1 tbs. vanilla
In a medium sauce pan cook the butter,flour and sugar and water until well blended.Beat the eggs and add the sugar mixture..Stir while mixing..Add vanilla and pour mix into pie shells.Bake at 425 for 10 minutes and then at 350 for 30 minutes...You may want to top with meringe or whipped cream...
#3
I recently started making Lemon Chess Pie, as I received
a good amount of lemons:
2 cups sugar
1 tbls. flour
1 tbls. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. cream (half & half)
1/4 c. lemon juice
grated rind of 2 lemons
1 9 inch unbaked pie shell
Mix first 4 ingredients and beat well. Add other ingredients. Pour into unbaked pie shell. Bake 35 minutes at 350*. Place pan of water on shelf above pie while baking.
a good amount of lemons:
2 cups sugar
1 tbls. flour
1 tbls. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. cream (half & half)
1/4 c. lemon juice
grated rind of 2 lemons
1 9 inch unbaked pie shell
Mix first 4 ingredients and beat well. Add other ingredients. Pour into unbaked pie shell. Bake 35 minutes at 350*. Place pan of water on shelf above pie while baking.
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