Originally Posted by Kimmy P
I have chickens, so I get fresh eggs. I love boiled eggs, for recipes and deviled eggs. But for the life of me, I cannot get these eggs to peel. Unlike the store bought ones that almost come off in one piece.
I have tried putting salt and vinegar in the water but neither works, anybody got any tips or tricks to getting them to peel.
When I was a kid we had chickens. My mother would hold a dozen back for a week so she could make hard boiled eggs or egg salad. Only way I know to help with the peeling.