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Old 04-01-2011, 09:05 AM
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kriscraft99
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Join Date: Aug 2010
Location: Upstate, SC
Posts: 2,164
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I purchased two big bags of frozen raw skinless, boneless chicken breasts and no matter how I cook them, they are tough.

Has anyone ever had this problem and is there anything I can do to make them not so leathery?

Kris
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