Pizza is one of the hardest to make point friendly but I found something new to me at the grocery store and experimented.
I bought Artisan Ovens original flatbreads made by Arnold, put some sauce on it with some veggie topping and low fat mozzarella cheese (I used WW because I had it in the frig) Baked it on a cookie sheet at 450* for approx 7-10 min. It was very good and with a salad it was a good meal.