Originally Posted by kriscraft99
I purchased two big bags of frozen raw skinless, boneless chicken breasts and no matter how I cook them, they are tough.
Has anyone ever had this problem and is there anything I can do to make them not so leathery?
Kris
CROCK POT. My MIL gave me some very tough chicken years ago. The only way to cook it. Was great no matter what you put with it as long as you cook in your crock pot.