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Old 04-01-2011, 06:47 PM
  #13  
gmaybee
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Join Date: Jun 2010
Location: Lower Michigan
Posts: 908
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I always buy the same brand everytime. One time I bought a bag that was so tough, no matter how I fixed them they were awful. I tried boiling to make soup, baking, and frying. It had to be in the way they were processed, because with all the different pieces, from different chickens they shouldn't have all been tough.
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