Originally Posted by QuiltE
How about the crockpot?
One of my favourites is ...
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Salsa Chicken
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Layer chicken in crock
Top with salsa.
If more chicken next layer of each.
At end, top with grated parmesan, cover with lid til ready to serve.
Variations:
* bake in oven covered with foil
* use antipasto and feta in place of salsa/parmesan
Crockpots are a godsend. I do my chicken this way too, most of the time. I also keep seeing a commercial for french fried onions and coating them with that, then baking. Need to try that one out.