Originally Posted by true4uca
Ok, I'm gonna do it. Bought a roast, first in years. DH doesn't want mashed potatoes, what can I serve ( veggie wise) with it. He just wants beef & gravey & homemade bread. I'm having guests so need more than that.
Roasted vegetables go wonderfully with roast. I usually do roast in the crock pot which frees up the oven for the veggies. Cut your veggies (I do potatoes, onions, carrots, parsnips, mushrooms) into wedges. Drizzle with olive oil, salt, oregano (sometimes I use savory instead) and mix until everything is well coated. Heat the oven to 450 and, once it is hot, put in a cookie sheet to heat up for 15 minutes. Pull out the sheet and put the veggies on then put it back in the oven for 15-20 minutes. Take out of the oven, cover with foil and let it steam under the foil for 15 minutes. Very yummy.