I made this for supper one night this week and was a big hit with the family. Very easy. Crush crackers (I like to use Ritz) whisk a little milk and an egg together..dip pork chops in milk / egg mixture then in cracker crumbs....brown on both sides in skillet. Mix 1 can of Campbells cream of chicken / mushroom soup with 3/4 can of milk. Add this to skillet turn to low / simmer for 1 hour. I added cut up carrots to this. Fixed mashed potatoes. The gravy. for the potatoes is the "soup" on the pork chops. I added a salad and everyone was happy. Could probably bake this in the oven or fix in a crock pot also