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How do you cook your meatballs?
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04-18-2011, 03:05 AM
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OHSue
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Join Date: May 2009
Location: Ohio
Posts: 1,299
I bake them on my broiler pan so the fat drains off, usually I make extras and freeze those from this point and drop the rest in the sauce. I make mine more in the 2 inch range, mostly so cause I don't want to take the time to make mini meatballs.
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