I usually put mine in those suction bags six to a sleve 3 on each side--I don't cook them until ready to use. When ready I defrost them and put parchment paper on my cookie sheet and back the or you can use a rack-when they are browned I then put them in the sauce for about 20 mins to 30 mins-I also do this with sausage but I piece the skin before baking them.