Originally Posted by heather1949
could you please tell me what GRITS are i'm an Aussie lol,
that sounds like something I would not spoil :oops:
Hi Heather, GRITS, a white corn product, has the consistency of corn meal. It is almost always boiled until thick, eaten with butter, cheese or sausage gravy or any gravy of your choice. It can be fried in patties or used in a breakfast/brunch casserole with peppers, bacon, eggs, and cheese. It is a SOUTHERN dish. No self-respecting southern household would be caught dead without this main staple .
I think it's against the law down here to get caught without grits!!! :lol: