Thread: Cooking "Greens" help needed !!
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Old 04-20-2011, 08:20 AM
  #44  
Tinabug
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Join Date: Dec 2010
Location: Oceanside, CA
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This is the way I prepare Swiss chard too, I saute in olive oil with garlic and to finish up I sprinkle with balsamic vinegar and fresh curls of parmesean cheese, yum!
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