Originally Posted by lisamortell
One of my close friends had their birthday on Easter so I made a birthday cake for her but I still wanted it to have an Easter/spring feel. This is what I came up with. Hope you like it. It tasted great I wish I had a photo of the inside. I make a white sour cream cake and filled it with homemade lemon curd and fresh blueberry. I tasted fantastic.
How kind of you and it looks just delicious. I love the rolled fondant icing. When I was making cakes years ago now, I loved working with rolled fondant. Beautiful cake, are your flowers made of gum paste? I love the easter eggs on top, and being that shade of blue on the color of cake really makes it pop. But who says that couldn't be a quilt pattern. Anyway, I am sure your friend enjoyed it as much as we enjoy seeing it, and is so blessed having you for a friend. You really did good!!!!! Thanks for sharing.
I think we should all let you know just ahead of time when our B-Days are and you could do each of us a cake and send it on. lol By the way they do travel well through USP if they are in a sturdy box and packed well. I sent a 15th anniversary cake to a dear friend about 30 years ago, with fondant icing and gummy flowers, packed lots of styro around it and made sure it wouldn't shift in the box. It arrived safely and wasn't damaged she said, it arrived in Md. from Tx. in three days or less, can't remember. She couldn't believe I made and shipped her a cake.