Originally Posted by AnnaK

It's about time to replace the pots I've had for over 10 years and I am looking for feedback from you cooks as to what is the best cookware you can recommend? I've had non-stick that I was happy with in the beginning but as time passed, it got scratched and it is definitely time to replace. Tell me what you prefer and why. And if money were no object, what would you have in your kitchens? Thanks.