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Has anyone used a smooth top cook surface to can?
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05-15-2011, 05:43 PM
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bearisgray
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Join Date: May 2008
Location: MN
Posts: 25,186
When we bought our stove several years ago, the salesman also recommended getting burners that set a bit higher from the stove than the regular ones.
He discouraged the glass top one, too, because of the canning in a big pressure cooker.
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