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Has anyone used a smooth top cook surface to can?
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05-16-2011, 06:15 PM
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chuckbere15
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Join Date: Dec 2010
Location: Madison Heights, MI
Posts: 1,069
I would by a hot plate for canning. My mom uses her pressure canner on her flat top to do tomatoes. It is only ten minutes at a time. Not sure why it would make a difference if you were canning or making soup.
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