Old 05-16-2011, 06:15 PM
  #67  
chuckbere15
Super Member
 
chuckbere15's Avatar
 
Join Date: Dec 2010
Location: Madison Heights, MI
Posts: 1,069
Default

I would by a hot plate for canning. My mom uses her pressure canner on her flat top to do tomatoes. It is only ten minutes at a time. Not sure why it would make a difference if you were canning or making soup.
chuckbere15 is offline