Old 05-16-2011, 08:52 PM
  #68  
martha jo
Senior Member
 
Join Date: Nov 2009
Location: Texas
Posts: 607
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If you have a porch or an open garage nothing beats the three burner Coleman stove for canning. I have two American canners (one does 24 quarts at a timeand one does 7. We use to go camping and go pick huckleberries and go to the boats and buy tuna and salmon and canned at the camp ground with a Coleman. It worked so well we use it at home now in an outdoor kitchen.
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