Originally Posted by irishrose

Rhubarb Upside down Cake
1/4 cup butter, melted in bottom of 9 x 13 pan
1 3 oz package Strawberry Jello, dry, sprinkled over butter
10 oz minature marshmallows, spread over Jello
4+ cups cut rhubarb, spread in pan
1 French Vanilla cake mix prepared by directions on the box - maybe slightly less water. Pour into pan.

Bake at 350 for most of an hour. Cover lightly with foil at the end if the center doesn't get done easily. Remve from oven, let stand five minutes, run a knife around the edge and turn out onto a platter. Scrap any goo unto the cake. It's so pretty, you don't want to waste it.

Serve warm or cold. Good with a little whipped cream or Cool Whip.

Second would be Rhubarb Crisp. Third, just steamed rhubarb served cold over ice cream. Rhubarb Muffins.